Discover the magic of truly authentic corn tortillas through Emmanuel Galvan, the owner of Bolita Masa. By using fresh corn and traditional techniques, we can experience the true taste and texture of this ancient staple.
Beyond The Menu is a cooking show that goes beyond just recipes. It’s a journey through time and culture, uncovering the secrets behind the foods we love. Host Cecilia Phillips interviews chefs, authors, and experts to reveal the fascinating histories and global influences that have shaped our modern cuisine.
Each episode is a celebration of multicultural flavors and traditions, with stunning food cinematography as a backdrop. From the history of masa to the origins of corn, Beyond The Menu delves into the cultural pathways of popular foods, shedding light on their significance and heritage.
Subscribe to KQED Food’s YouTube channel to explore more Beyond The Menu videos and discover more about your favorite dishes.
